Dinner
please note: Our lunch menu sandwiches & pizza are not available during dinner service
(don’t panic, we have plenty of other great dishes).
For the Table
ALBACORE TUNA TARTARE TOAST* 20
granny smith apple, olive tapenade, chive, bottarga
OYSTERS* 27
six on the half shell, mignonette
JALAPEÑO CHEDDAR FOCACCIA CORNBREAD 16
cast iron baked, whipped fermented honey butter
WHIPPED GOAT CHEESE 19
25yr balsamic, olive oil, house-made focaccia, crudité
CHICKEN LIVER TERRINE 24
foie gras, house pickles, mustard, focaccia
ANTIPASTO SALAD 16
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vin
HEIRLOOM PANZANELLA SALAD 16
heirloom tomato, grilled focaccia, red onion, straciatella, roasted garlic vinaigrette, fresh basil foam
PAN ROASTED CARROTS 17
chermoula, roasted shallot, parmigiano reggiano
WATERMELON CARPACCIO 18
toasted hazelnut quinoa crunch, fermented honey drizzle, lime crème fraiche, fried mint & basil
SICILIAN SWORDFISH BELLY 18
spicy harissa, minted creme fraiche, anson mills polenta
PEACHES & BURRATA 18
watercress, smoked almonds, saba, cardamom oil
GRILLED BOLOGNA OPEN-FACED SANDWICH ITALIANO 16
grilled mortadella, oven-dried tomato & basil pestos, on housemade focaccia
ROBB'S CLAMS 26
fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread
Pasta
KALE PESTO ALLA SPAGHETTI 24
blue sky farms kale, pistachio, lemon
TRUFFLE CACIO 30
mafaldine, truffled egg crouton
PASTA BOSCAIOLA 26
cavatelli, wild mushroom, tomato-cream sauce, merguez sausage, parmigiana reggiano, rosemary
FLORIDA PINK SHRIMP PUTTANESCA 26
bucatini, plum tomatoes, olive medley, anchovies, red chili pepper, parsley
BACON SOURDOUGH BOLOGNESE 26
rigatoni, red chili pepper, parmigiano reggiano
Plates
CRISPY CHICKEN ALLA PISTOIA 36
mary’s organic chicken, heirloom cherry tomato sauce, giant white beans, mascarpone, parmigiano reggiano
ROSEMARY SMOKED SWORDFISH 42
Fermented tomato gazpacho, almond agrodolce
PORCHETTA STYLE RABBIT 55
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
DUROC BONE-IN PORK CHOP 42
creamed italian greens, almond romesco
VEAL PARMESAN 68 - limited availability
spaghetti, marinara, mozzarella, basil
COPPER STATE PRIME NEW YORK STRIP* 64
chef’s lawry’s-ish seasoned salt, caponata, fries
Something Sweet
CREME CARAMEL
vanilla custard, housemade caramel
TIRAMISU
espresso, dark rum, lady fingers, chocolate, mascarpone, hint of orange
Cocktails
GIN BLOSSOM N°5
lime leaf infused gin / blueberry / *almond / bergamot / lemon
VERDE DE LA VIDA
g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime
RED WINE SUPERNOVA
caravedo pisco / passionfruit / lemon / egg white* / red wine
BARBENHEIMER
four roses bourbon / strega / guava / mango / lemon / orange / clarified*
PINK PONY CLUB
coconut fat-washed veras mezcal / aperol / montenegro / raspberry / ginger / lime
THE BODEGA CAT
bourbon / cognac / white pepper sherry / stone fruit brandy / rouge vermouth / arugula & lemon oil
GAS PEDAL
cognac / espresso / amaretto / tart cherry / chocolate covered cherry
BEAM ME UP
fords gin / cynar / blanc vermouth / rosemary / orange
THREE PIECE SUIT
sheringham gin / yuzu / lemon liqueur / blanc vermouth + yuzu pearls
KENTUCKY BEACH CHAIR
honey butter rye / *walnut liqueur / vanilla / falernum / lemon / orange (every purchase supports the joy bus)
Non - Alcoholic
LET’S GO TO THE MALL
rooibos tea / citrus / sparkling water / orange slice
SEASONAL LEMONADE
fresh watermelon
GINGER HIBISCUS SPRITZ
ginger beer / hibiscus / citrus
AMARO FALSO
non-alcoholic sparkling amaro cocktail, (bottle) 0%
Beer & Cider
GREENWOOD LIGHT LAGER
american light lager, 4.2%
WREN HOUSE SPELLBINDER
hazy ipa, 7%
GOLDWATER STINGER SAISON
farmhouse lemon zest saison, 6.3%
BREWDOG HAZY AF N/A
non-alcoholic IPA, (can) less than .5%
AVAL ROSE CIDER
traditional french apple cider, (can) 6%
MONTENEGRO
amaro, 23%
Sparkling
PROSECCO Ruge, 'Primario', Prosecco, Italy
13 | 48
BRUT ROSE Raventos I Blanc, Conca del Riu Anoia, Spain ‘19
16 | 60
GRÜNER VELTLINER Szigeti Brut N/V, Burgenland, Austria NV
72btl
UVA TOSCA / LAMBRUSCO G Podere Sottiolnoce 'Cattebrega' Emilia-Romagna, IT '21
92btl
SYRAH Prior Lucas 'Falala', Bairrada, Portugal '19
88btl
PINOT NOIR / CHARDONNAY Contratto Millesimato Pas Dosé, Italy '19
108btl
BRUT Laurent-Perrier La Cuvee, Champagne, France NV (375 mL)
98btl
IMPERIAL BRUT Moet & Chandon, Champagne, France NV (375 mL)
80btl
BRUT Moet & Chandon, Napa Valley, Ca
80btl
BRUT Gonet-Medeville Premier Cru, Champagne, France NV
110 btl
BRUT VINTAGE Veuve Clicquot, Champagne, France ‘15
372 btl
White
VIINHO VERDE Neipoort 'Dócil', Minho, Portugal ‘22
13 | 48
SAUVIGNON BLANC Domaine Laporte 'Le Bouquet', Loire, France ‘22
14 | 52
CHENIN BLANC / GRENACHE BLANC / VIOGNIER 'Wolftrap', South Africa ‘21
13| 48
VIOGNIER Illahe Vineyards, Willamette Valley, Oregon ‘22
16| 60
MOSCATO La Spinetta 'Bricco Quaglia' Moscato d'Asti, Castagnole Lanze, Italy '22
64btl
CORTESE Tenuta San Lorenzo, Gavi, Piedmont, Italy '22
52btl
PICPOUL Domitia, Languedoc, France ‘22
48btl
ALBARINO Torres Winery 'Pazo das Bruxas', Rias Baixas, Spain ‘22
84btl
GRILLO Barraco 'Biancammare', Terre Siciliane IGT, Sicily, Italy ‘21
76btl
SAUVIGNON GRIS Jolie-Laide, San Benito, CA '21
92btl
PINOT BLANC Harper Voit 'Surlie', Willamette Valley, Oregon ‘22
72btl
TREBBIANO / GRECHETTO Castello di Titignano 'Orvieto Classico Superiore', Umbria, Italy ‘22
60btl
FURMINT Fekete Bela, Somló, Hungary '18
80btl
ASSYRTIKO / ATHIRI / AIDANI Artemis Karamolegos 'Santorini', Santorini, Greece ‘16
92btl
CHARDONNAY Domaine Raoul Gautherin & Fils, Chablis, France '22
104btl
CHARDONNAY Domaine Rijckaert 'Arbois en Pardis Vielles Vignes' Jura, FR '20
106btl
CHARDONNAY Moreau-Nadet, Chablis, France ‘22
140btl
VIOGNIER Brotte 'Versant Dore' Condrieu, Rhone Valley, FR '21
164btl
Skin Contact
PINOT NOIR ROSE Elk Cove, Willamette Valley, Oregon
14 | 52
MUSCAT A PETITES GRAINS Desi, Rousillion, France ‘23
72btl (liter)
TREBBIANO BIANCO Cantina Indigeno, Abruzzo, Italy ‘21
72btl
PINOT GRIS / ORANGE MUSCAT Stolpman 'Love You Bunches', Santa Barbara, CA '22
68btl
MOURVEDRE / GRENACHE Bastide de la Ciselette - Bandol Rose, Provence, FR ‘21
88btl
VERMENTINO / ANSONICA + Chalmers Family ' Mother Block', Victoria Australia '22
60btl
TIBOUREN / GRENACHE Clos Cibonne 'Tradition', Provence, FR '21
119btl
MOURVÈDRE / SYRAH / GRENACHE / CINSAULT Belong Wine 'Sunshower', El Dorado, CA '21
80btl
Red
PINOT NOIR Montinore Estate "Red Cap", Willamette Valley, OR '21
14 | 52
SYRAH / GRENACHE / MOURVEDRE / SANGIOVESE Stolpman “La Cuadrilla”, CA '22
14 | 52
BARBERA Mauro Molino “Barbera d’Alba”, Piedmont, Italy ‘22
14 | 52
CABERNET SAUVIGNON Diamond Dust 'Trig Point’, Sonoma County, CA '21
20 | 76
BAGA Niepoort 'Drink Me Nat Cool', Bairrada, Portugal '21 (liter)
62btl
PETIT ROUGE+ Grosjean 'Torette', Valle de Aosta, IT '20
78btl
PINOT NOIR Aniello ‘Alto Valle de Rio Negro’, Patagonia, Argentina ‘20
56btl
PINOT NOIR Montsecano, Casablanca Valley, Chile ‘18
96btl
PINOT NOIR Suzor 'The Tower', Willamette Valley, Oregon ‘21
110btl
NEBBIOLO G.D. Vajra, Langhe, Italy '22
72btl
NEBBIOLO Azienda Agricola 'Ronchi', Barbaresco DOCG, Italy '19
112btl
NEBBIOLO Poderi Colla, Barbaresco Roncaglie, Italy '18
192btl
CAB FRANC / PINOT NOIR - CARBONIC Joseph-Jibril, Sonoma, California ‘23
72btl
NERELLO MASCALESE Frank Cornelissen Munjebel CS, Sicily '18
215btl
GAMAY Paul Durdilly et Fils 'Les Grandes Coasses', Beaujolais, France
58btl
GAMAY Ochota Barrels 'The Price of Silence', Adelaide Hills, Australia ‘23
160btl
GRENACHE / CARIGNAN / SYRAH - CARBONIC Domaine Balansa, Rousillion, France ‘20
92btl
GRENACHE Ochota Barrels 'Out of My Head', Adelaide Hills, Australia ‘23
160btl
NEGROAMARO Perrini, Puglia, Italy ‘20
51btl
LAGREIN Nusserhof, Südtirol Lagrein Riserva, Alto Adige, Italy ‘18
121btl
TEMPRANILLO+ R. Lopez Heredia Viña Tondonia Reserva, Rioja, Spain '11
172btl
GRENACHE / SYRAH / CARIGNAN Domaine Santa Duc, Côtes du Rhône, France '21
76btl
NERO D'AVOLA / SYRAH Alessandro Viola 'Note di Rosso' Terre Siciliane, IT '21
89btl
GARNACHA / GODELLO / PALOMINO La Perdida 'Meu', Galicia, Spain ‘20
135btl
FRAPPATO / NERO D'AVOLA Occhipinti, SP68, Terre Siciliane, IT '22
92btl
MERLOT Skouras 'Merlot Portes', Peloponnese, Greece ‘21
68btl
MERLOT / CAB SAV / CAB FRANC Cru Monplaisir, Bordeaux Supérieur, France ‘21
72btl
SYRAH / VIOGNIER Xavier Gèrard, Côte-Rôtie, Rhone Valley, France ‘19
234btl
CANNONAU Casa Gungui 'Berteru' Sardegna, IT '21
156btl
MALBEC The Austin Winery 'Calaveritas', Austin, Texas ‘21
80btl
MERLOT / CAB SAUV / CAB FRANC Chateau Falfas, Bordeaux, France ‘17
120btl
CABERNET FRANC Jackalope Wine Cellars, Applegate Valley, Oregon ‘18
80btl
CABERNET FRANC Joseph - Jibril, North Coast, Sonoma, California ‘22
104btl
CABERNET FRANC Russiz Superiore, Collio, Italy ‘21
108btl
TERROLDEGO Foradori 'Dolomiti', Alto Adige, Italy ‘17
210btl
SANGIOVESE La Spinetta 'II Nero di Casanova', Tuscany, Italy ‘19
64btl
SANGIOVESE La Serena, Brunello di Montalcino, Italy '17
180btl
CABERNET SAUVIGNON Poggio al Tufo, Tuscany, Italy ‘20
64btl
CABERNET SAUVIGNON Gramercy Cellar, Columbia Valley, WA '18
152btl
CABERNET SAUVIGNON Staglin Family Estate, Rutherford, Napa, CA '19
822btl
dinner to go?
Have allergies or intolerances? Please make a note when booking, or let your server know.
