Dinner
please note: Our lunch menu sandwiches & pizza are not available during dinner service
(don’t panic, we have plenty of other great dishes).
For the Table
OYSTERS* 27
six on the half shell, garnished with cucumber-lime mignonette, cilantro, calabrian chili oil
CAST IRON BAKED FOCACCIA 16 - limited availability
herbed focaccia, whipped ricotta, summer tomato agrodolce, basil, modena balsamic
SEASONAL BURRATA 23
charred peaches, salsa verde, toasted pistachio, market greens, aged sherry vinegar, evoo, served with house-made focaccia
GRILLED BROCCOLINI 18
green goddess tahini, almond agrodolce
CHICKEN WINGS 18
crispy, ‘nduja butter, preserved lemon ranch, parsley
TEMPURA FRIED CALAMARI 21
spicy caper butter sauce
BLUE SKY RAINBOW CARROTS 18
harissa, fermented garlic honey, preserved lemon whipped ricotta, minted radish salad
LITTLE GEM CAESAR-ISH 18
tonnato dressing, fried capers, lemon, pangrattato, herbs, parmigiano reggiano
ROBB'S CLAMS 28
fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread
Pasta
TAGLIATELLE AL LIMONE 24
butter, lemon, parmigiano reggiano, basil, olive oil, toasted pine nuts
KALE & NETTLE PESTO 24
bucatini, pistachio, garlic, lemon
SPAGHETTI ALL’AMATRICIANA 27
guanciale, spicy tomato, red onion, pecorino romano
BACON SOURDOUGH BOLOGNESE 28
rigatoni, red chili pepper, parmigiano reggiano
Plates
ROSEMARY GRILLED SWORDFISH 46
fermented tomato gazpacho, chermoula, calabrian agrodolce
BRICK CHICKEN MARSALA 36
mary’s organic chicken, pomme purée, charred leeks, mushroom marsala sauce
PORCHETTA STYLE RABBIT 55
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
SEARED PORK BELLY 38
creamed corn polenta, blistered hot peppers, salsa verde
VEAL PARMESAN 68 - limited availability
spaghetti, marinara, mozzarella, basil
14oz COPPER STATE PRIME NEW YORK STRIP* 75
chef’s lawry’s-ish seasoned salt, caponata, anson mills polenta, calabrian agrodolce
Something Sweet
PISTACHIO TIRAMISU
espresso soaked lady fingers, brandy, orange, mascarpone, chocolate
SEASONAL CRÈME
vanilla custard, peach caramel
Cocktails
GIN BLOSSOM N°5
lime leaf infused gin / blueberry / *almond / bergamot / lemon
VERDE DE LA VIDA
g4 blanco tequila / herbal liqueur / green apple / cucumber / jalapeño / mint / pineapple / lime
THE GARDEN PARTY
pisco / salted heirloom tomato / strawberry / aperol / lemon
HEAT WAVE 2.0
strawberry infused G4 tequila / pineapple / coconut curd / lime / *clarified
FORBIDDEN FRUIT
ketel one vodka / pomegranate / blood orange / elderflower / thyme / lemon / prosecco foam
MINT CONDITION
cognac park / planteray OFTD / cherry / minted sweet vermouth
GAS PEDAL
cognac / espresso / amaretto / tart cherry / chocolate covered cherry
BEAM ME UP
fords gin / cynar / blanc vermouth / rosemary / orange
AFTER HOURS
suncliffe gin / lemongrass / lychee / blanc vermouth / mint oil
MAIDEN VOYAGE
madre mezcal / passionfruit / campari / orange oleo / pineapple / lime
PRETTY PRIVILEGE
haku vodka / watermelon / orange liqueur / lemon / cilantro
Non - Alcoholic
LET’S GO TO THE MALL
rooibos tea / citrus / sparkling water / orange slice
STRAWBERRY FIELDS
strawberry / lychee / red wine vinegar / pineapple / big marble lemon soda
VELVET FOG
earl grey tea / blueberry / local honey / orange / lime / mint
SEASONAL LEMONADE
fresh strawberry
AMARO FALSO
non-alcoholic sparkling amaro cocktail, (bottle) 0%
Beer & Cider
GREENWOOD LIGHT LAGER
american light lager, 4.2%
WREN HOUSE SPELLBINDER
hazy ipa, 7%
GOLDWATER HEFEWEIZEN
german hefeweizen, 6%
BEST DAY HAZY IPA N/A
non-alcoholic IPA, (can) less than .5%
AVAL GOLD CIDER
traditional french apple cider, (can) 6%
MONTENEGRO
amaro, 23%
Sparkling
PROSECCO Giuseppe and Luigi Anselmi, NV, Fruili, Italy 13 | 48
TANNAT ROSE Proyecto Nakkal ‘Simple Pet Nat Rosé’ Canelones, Uruguay ‘23 14 | 52
GRÜNER VELTLINER Szigeti Brut N/V, Burgenland, Austria NV 72btl
SYRAH Prior Lucas 'Falala', Bairrada, Portugal '21 88btl
PINOT NOIR / CHARDONNAY Contratto Millesimato Pas Dosé, Italy '21 108btl
IMPERIAL BRUT Moet & Chandon, Champagne, France NV (375 mL) 80btl
BRUT Chandon, Napa Valley, Ca 80btl
BRUT Gonet-Medeville Premier Cru, Champagne, France NV 110 btl
BRUT Laurent-Perrier La Cuvee, Champagne, France NV 128 btl
White
VINHO VERDE Arca Nova 'Branco', Vinho Verde, Portugal ‘25 13 | 48
VERDICCHIO Stefano Antonucci ‘Pignocco’, Marche, Italy ‘23 14 | 52
SAUV BLANC+ Lieu Dit 'Blanc de Mer', Santa Barbara, California ‘25 16 | 60
CHARDONNAY R. Dutoit 'Les Vielles Collines', Burgundy, France ‘24 14 | 52
MOSCATO La Spinetta 'Bricco Quaglia' Moscato d'Asti, Castagnole Lanze, Italy '25 64btl
PICPOUL Domitia, Languedoc, France ‘24 48btl
GRÜNER VELTLINER Weingut Am Berg, Kamptal, Austria ‘23 76btl (liter)
PINOT GRIGIO Giampaolo Venica, 'Via Alpina', Fuili, Italy ‘24 56btl
RIESLING Domaine Weinbach 'Les Vignes du Prêcheur', Alsace, France ‘23 104btl
SAUVIGNON BLANC Savage 'Salt River', Western Cape, South Africa ‘24 56btl
FRIULANO Cantina Puiatti 'Friulano', Friuli, Italy ‘21 84btl
ALBARIÑO Combados Urban Winery 'Desconciertos', Rías Baixas, Spain ‘24 92btl
CARRICANTE Cantine Patria 'Femina Etna Bianco', Sicily, Italy ‘24 88btl
CHASSELAS DORÉ Eyrie Vineyards, Dundee Hills, Willamette Valley, OR '23 98btl
CHARDONNAY Joseph-Jibril, Russian River Valley, California ‘24 80btl
CHARDONNAY Domaine Raoul Gautherin & Fils, Chablis, France '24 104btl
CHARDONNAY Domaine Albert Joly, Bourgogne Côte-D’Or, Puligny-Montrachet, France ‘22 130btl
CHARDONNAY Domaine Hubert Lamy, 'Saint Aubin Première Cru', Burgundy, France ‘23 360btl
Skin Contact
VIN ORANGE Vincent Roussely 'Orange', Loire Valley, France ‘24 15 | 56
BARBERA ROSE Cactus Cru 'Dance France', Wilcox, Arizona ‘24 72btl
PINOT NOIR ROSE Joseph - Jibril 'Pink Wine', Russian River Valley, California ‘24 84btl
PINOT GRIS Familie Friedrich Becker, Pfalz, Germany ‘24 64btl
TROUSSEAU GRIS Jolie-Laide, San Benito, CA '24 92btl
PINOT GRIS Joseph - Jibril ‘Skin Contact’, Anderson Valley, California ‘25 72btl
CHENIN BLANC / PINOT GRIS Wonderwerk 'Big Orange', Gilroy, California ‘24 68btl (liter)
PINOT GRIS / ORANGE MUSCAT Stolpman 'Love You Bunches', Santa Barbara, CA '23 60btl
VERMENTINO / ANSONICA + Chalmers Family ' Mother Block', Victoria Australia '22 60btl
Red
GAMAY Paul Durdilly et Fils 'Les Grandes Coasses', Beaujolais, France ‘24 16 | 60
SANGIOVESE La Spinetta ‘Il Nero di Casanova’, Tuscany, Italy ‘22 17 | 64
SYRAH / GRENACHE / MOURVEDRE / SANGIOVESE Stolpman 'La Cuadrilla', CA '23 14 | 52
MERLOT / CAB SAUV / PETITE VERDOT Château Pey La Tour, Bordeaux Superior, France ‘20 17 | 64
BAGA Niepoort 'Drink Me Nat Cool', Bairrada, Portugal '24 (liter) 62btl
PINOT NOIR / VALDIGUIE - CARBONIC Joseph - Jibril, Healdsburg, California ‘24 66btl
PINOT NOIR Suzor 'The Tower', Willamette Valley, Oregon ‘21 110btl
PINOT NOIR Remoissenet Pere et Fils, 'Bourgogne Rouge', Burgundy, France ‘22 132btl
NEBBIOLO G.D. Vajra, Langhe, Italy '25 72btl
NEBBIOLO Poderi Colla, Barbaresco Roncaglie, Italy '20 170btl
**NERELLO MASCALESE Passopiscario 'Passorosso', Etna Rosso, Italy ‘23 100btl
NERO D’AVOLA Marino Abate ‘Lapa’, Sicily, Italy ‘23 62btl
GAMAY NOIR Lucy Winery, Santa Lucia Highlands, California ‘24 84btl
GAMAY Anne-Sophie Dubois 'Les Cocottes', Fleurie, Beaujolais, Frace ‘24 96btl
CANNONAU / BARBERA / BOVALE Meigamma 'Rossozero', Sardegna, Italy 64btl
**TEMPRANILLO Mayela 'Alavesa Cosechero 2.0 Vino Tinto', Rioja, Spain ‘23 56btl
GRENACHE Bodegas Máximo Abete 'Tres Partes', Navarra, Spain ‘23 58btl
GRENACHE Ochota Barrels 'Out of My Head', Adelaide Hills, Australia ‘23 140btl
GRENACHE / SYRAH / CARIGNAN Domaine Santa Duc, Côtes du Rhône, France '23 76btl
GRENACHE / SYRAH / MOURVÈDRE Clos du Mont-Olivet, Châteauneuf-du-Pape Cuvée, FR ‘22 160btl
MALBEC Crocus 'L’Atelier', Malbec de Cahors, France ‘22 84btl
TEMPRANILLO / MERLOT / GARNACHA Aylés Cuesta de Herrero, Aragon, Spain ‘ 21 76btl
CABERNET FRANC Domaine de Noiré 'Soif de Tendresse', Chinon, Loire, France ‘23 64btl
CABERNET FRANC Joseph-Jibril, Santa Cruz Mountains, California ‘23 98btl
CABERNET FRANC Le Monde, Fruili, Fruili-Venezia Giulia, Italy ‘21 64btl
CABERNET FRANC Russiz Superiore, Collio, Italy ‘22 108btl
TANNAT Viña Progreso 'Overground', Canelones, Uruguay ‘22 76btl
**RUCHÉ Ferraris Agricola 'Classic Ruché', Piedmont, Italy ‘23 68btl
SANGIOVESE Caparzo, 'Brunello di Montalcino', Tuscany, Italy ‘19 164btl
CABERNET SAUVIGNON Poggio al Tufo, Tuscany, Italy ‘22 70btl
CABERNET SAUVIGNON Caterwaul, Sonoma County, CA '23 140btl
CABERNET SAUVIGNON Staglin Family Estate, Rutherford, Napa, CA '19 600btl
**voted as guest favorite by the attendees of our July, August, & September wine dinner
dinner to go?
Have allergies or intolerances? Please make a note when booking, or let your server know.
